• 1 lb cooked Rotini Pasta (multi-colored or plain), cooked, drained and cooled
  • 2 cups Raw Broccoli Florets, chopped
  • 5 Roma Tomatoes, cut in quarters
  • 1 – 14oz can Medium Black Olives, Sliced or Chopped
  • 1 ¼ cups Italian Dressing
  • 6 oz block Colby-Jack Cheese, cubed small
  1. Gently blend Pasta, Colby-Jack Cheese, Broccoli Florets, Tomatoes, Black Olives and Italian Dressing in a large mixing bowl until incorporated.
  2. Add additional Italian Dressing for a bolder flavor profile. For a lighter version, use low fat Italian Dressing.
  3. For additional eye appeal sprinkle additional Parmesan Cheese on top of mixture.
  4. Place in refrigerator and allow to chill for 6 hours before serving.