• 4 boneless / skinless Chicken Breasts, fully cooked, cooled and cubed
  • ¾ cup Mayonnaise
  • ¼ cup Sour Cream
  • ¼ Thinly Sliced White Onion
  • 3 stalks Celery, Diced
  • 1 cup Seedless Grapes, cut in half
  • Salt and Pepper to taste

Trim fat and boil Chicken Breasts until juices run clear. Drain water from chicken and set aside to cool completely. Cube Chicken Breasts into small dice size pieces. Mix in Mayonnaise and Sour Cream. Add sliced White Onion, Diced Celery, and Halved Grapes into mixture of Mayonnaise/Sour Cream until evenly distributed. Add Salt and Pepper to taste.
For additional crunch add almond halves.