- 4 lbs White Potato, washed
- 2 Celery Stalks, cleaned and diced
- ¼ cup Medium Red Onion, Chopped
- ½ cup Sweet Pickle Cubes
- 3 large Eggs hard-boiled: 2 Eggs Diced & 1 Egg Sliced for Garnish
- 1 cup Mayonnaise
- 1 ½ Tbsp Yellow Mustard
- 1 Garlic Clove, minced
- Salt and Pepper to taste
Boil White Potatoes on high heat until fork tender. Drain water from Potatoes. Remove peeling if desired. Place potatoes aside and allow to cool completely. Mix all remaining ingredients in a large mixing bowl. Add cooked White Potatoes and blend until mixture is evenly distributed. Put in refrigerator and allow to chill for several hours before serving.