• 2 lbs Pasteurized Processed EZ Melt Cheese, shredded
  • 1 can Roasted Red Peppers, drained and diced
  • 1 Tbsp Cayenne Pepper
  1. Place Shredded Pasteurized Processed EZ Melt Cheese in a sauce pan over medium heat until cheese has melted completely. Stirring constantly to insure cheese doesn’t burn. Once cheese has melted completely remove from heat. Add the Diced Roasted Red Peppers and Cayenne Pepper. Mix evenly into cheese mixture.
  2. Place in refrigerator if not serving immediately. Microwave to reheat.
  3. Feel free to use less Cayenne for a milder flavor.