Atlantic Coast Marketing and its core partners continually practice and implement comprehensive safety programs in order to ensure the freshest and safest product in the market.

Food Safety is our top priority. Our customers demand no less than excellence. That is why we take essential steps to qualify each and every supplier we bring to market. We take pride in our industry-best HACCP, GAP, GMP, and Bio-Security programs. Each of our products are crafted in approved manufacturing facilities, which are regularly inspected (on a scheduled and unscheduled basis) by the USDA, FDA, WDA, Independent Third Party Auditing Companies and our customers.

Each shipment is backed by a Certificate of Analysis or Good Agricultural Practices to insure safe, consistent products each and every time an order arrives at your dock.