• 1 – Baguette, sliced into rounds, about ½” in thickness
  • 1/4 cup Extra Virgin Olive Oil
  • ½ oz Balsamic Vinegar
  • ½ lb Feta Cheese, crumbled
  • 4 Fresh Basil Leaves, chopped finely
  • 4 Garlic Cloves, chopped finely
  • 6 Roma Tomatoes, seeded and cut into small dices
  1. Lightly toast the baguette slices in the oven for 2-3 minutes at 450⁰. Remove from oven to allow baguettes to cool.
  2. In a small mixing bowl, combine the Extra Virgin Olive, Balsamic Vinegar, Garlic and Roasted Red Peppers. Top each baguette slice with an even distribution of topping.
  3. Add the finishing touches by topping each baguette with Feta Cheese, Basil, and fresh Black Pepper.
  4. Put your own spin on the dish by adding Sliced Black Olives, Red Onions,
  5. Place in refrigerator and allow to chill or serve immediately.