Red Bell Peppers
- Diced Red Bell Peppers: Peeled
- Diced Red Bell Peppers: Unpeeled
- Red Bell Pepper Strips: Peeled
- Red Bell Pepper Puree: Peeled
- Red Bell Pepper Puree: Unpeeled
Roasted Red Bell Peppers
- Diced Roasted Red Bell Peppers
- Roasted Red Bell Pepper Strips
- Roasted Red Bell Pepper Puree
- Roasted Red Bell Pepper, Natural Pieces
- Roasted Green Bell Pepper, Natural Pieces
- Roasted Yellow Bell Pepper, Natural Pieces
Marinated Bell Peppers
- Marinated Roasted Red Bell Peppers with Olive Oil & Mild Garlic Pieces
- Marinated Roasted Red Bell Pepper Strips with Olive Oil & Mild Garlic Pieces
Other Bell Peppers
- Diced Green Bell Peppers
- Green Bell Pepper Strips
- Mixed Red & Green Bell Pepper Strips
- Diced Mixed Red & Green Peppers
- Diced Yellow Bell Peppers
Pimentos
- Diced Unpeeled Pimentos
- Diced Peeled Pimentos
- Pimento Strips
- Pimento Puree
Packaging Options
- Stainless Steel Drums, #10 cans, 29 oz jars, 12 oz. jars
Never Send a Small Can to do a Big Can’s Job: If your production requires a lot off peppers or pimentos in a hurry, our 55-gallon stainless steel drum is the answer. Each drum equals about 14 cases or 84 #10 cans. Just another way we bring convenience to increase your production efficiencies.
Pepper Facts
Bell Peppers are prepared from fresh, sound pods of the Capsicum annum pepper plant. The product is preserved via controlled acidification in conjunction with a pasteurized heat process. This is a commercially sterile product.
Roasted Bell Peppers are prepared from fresh, sound pods of the Capsicum annum pepper plant. The pods are roasted by a proprietary open flame method, which produces a unique roasted pepper flavor. After the pods are roasted, the pods are scrubbed to remove most of the charred peel. The core, seeds, and stem are then removed. The product is preserved via controlled acidification in conjunction with a pasteurized heat process. This is a commercially sterile product.
Pimentos are prepared from fresh, sound pods of the pimento variety of the Capsicum annum plant. The product is preserved via controlled acidification in conjunction with a pasteurized heat process. This is a commercially sterile product.
Recommended Storage:
Store under cool, dry conditions, Avoid temperatures above 80⁰ for long periods of time to insure maximum shelf life of 48 months.
