Programs
Programs
Quality & Safety
Atlantic Coast Marketing and its core partners continually practice and implement comprehensive safety program in order to ensure the freshest and safest product in the market.
Food Safety is our top priority. Our customers demand no less than excellence. That is why we take essential steps to qualify each and every supplier we bring to market. We take price in our industry-best HACCP, GAP, GMP, and Bio-Security programs. Each of our products are crafted in approved manufacturing facilities, which are regularly inspected (on a scheduled and unscheduled basis) by the USDA, FDA, WDA, Independent Third Party Auditing Companies and our customers.

Each shipment is backed by a Certified of Analysis or Good Agricultural Practices to ensure safe, consistent products each and every time an order arrives at your dock.
Speed to Market
Atlantic Coast Marketing understands what’s here today may be gone tomorrow. That is why we take pride in delivering quick and prompt product development. It’s essential to your business! Our family of food scientists, chemists, and product development technicians apply their decades of diverse expertise to partner with you in formulating and delivering solutions that meet your needs and impact your bottom line. This agility sets us apart from our competitions.


Traceability
At Atlantic Coast Marketing we take great proud in Traceability, when every minute counts. Our suppliers use a variety of traceability programs that are a vital part of their daily operation. Some use bar coding methods while others use lot number identification systems that can trace product from the store all the way back to an individual ingredient, and in some cases, the seed itself. Each and every customer has full access and availability to our Technical Services 24 hours per day, 7 days a week, 365 days a year. We understand that people don’t stop eating nor do we stop working for you, our customer.