Eggs
Eggs
Taste Is Everything
Are you looking for a bold egg flavor to incorporate into your side dish? Or maybe you’re looking for a mild flavor that won’t overpower the rest of your ingredients. We understand that not all eggs are created equal. We offer several flavor profiles where the egg can be the star of the show or where the egg is simply used as a filler ingredient. No matter what you are looking to create we have options that we fit any recipe. Ask us how.
Pourable Advantages
Liquid Eggs are made exclusively from farm fresh shell eggs that come from our hens that are fed a diet of healthy grains. All of our Liquid Eggs are pasteurized making them safe to enjoy in uncooked mayonnaise, sauces and no baked foods. No need to break the eggs yourself, let us do all the work for you!
Our Quality
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Ready-To-Eat Hard Cooked Eggs

Ready-To-Eat Hard Cooked Eggs
- Select Hard Cooked Eggs
- Salad Hard Cooked Eggs
- Broken Salad Hard Cooked Eggs

Grade Functionally
- Nest Run Grade (all sizes)
- Extra Large Grade
- Large Grade
- Medium Grade
- Small Grade

Packaging Options
- Pasteurized Processed Cheese
- Pouch: 20 lb, 5 lb, 1 dozen count
- Grab n Go options are also available
Liquid Pourable Egg Products
(available fresh or frozen)

Liquid Pourable Egg Products
- Whole Eggs: with and without Salt
- Egg Yolks: with and without Salt
- Eggs Whites: without Salt

Packaging Options
- Bulk Tanker, Totes: 2000 lb, Kits,
Egg Facts
Atlantic Coast Marketing offers a full range of egg options and cooking styles to fit every application and price point. Custom formulations and value-added products to make your finished dish extraordinary.
Ready-To-Eat Hard Cooked Eggs
Ready-To-Eat Hard Cooked Eggs are available through a variety of price points and desired applications. Packaging options include pails, Cryovac pouch and Multivac pouch.
Select Grade Hard Cooked Eggs:
Often used for applications like deviled eggs, where appearance is key to the success of the category. Select Hard Cooked Eggs are more expensive than other traditional application because of the attention to detail sorting that needs to take place during the packing process.
Salad Grade Hard Cooked Eggs:
Most commonly used egg in the ready-to-eat Egg Salad category since finished product will be diced. Price point is more favorable than Select.
Liquid Pourable Eggs
Liquid Pourable Eggs are available either fresh or frozen in a variety of packaging options.
Liquid Pourable Whole Eggs are available with or without salt added. Uses include sauces/dressings, entrée dishes or baked goods.
Liquid Pourable Egg Yolks are available with or without salt added. Uses include sauces/mayonnaise, side dishes or baked goods.
Liquid Pourable Egg Whites are available without salt added. Uses include specialty sauces or baked goods.